We Cater! 410-956-7774
M: Closed | T - Th: 11-8 | F - Sat: 11-9 | Sun: 11-4

Menu

Chad's Rib Bone

Chicken, Ribs, and Links

Alabama Half Chicken
$9.00

Pull apart tender half chicken (breast, wing, leg and thigh) smoked and served with pickles, bread, and an Alabama white BBQ sauce.

Baby Back Ribs
Half $12.50 | Full $22.50

Apple-wood smoked tender and juicy served with our house made BBQ sauce.

Chad's Ribs Full Rack
Governor’s Wings
$9.00

Smoked wings with blue cheese, celery, house made wing sauce.

Chad's Governors Wings
Chad’s Sampler
$14.50

One kielbasa, 2 ribs and 6 oz. pulled pork served with pickles, onions and bread.

Smoked Kielbasa – $8.50

Served with pickled red onions, mustard and jumbo white bread.

Sandwiches

North Carolina Pulled Pork Sandwich
$7.00

Apple-wood smoked for 12 hours until pull apart tender, in a spicy vinegar sauce.  Served on a potato roll.

Add Pickles – $0.25
Add Cole Slaw – $0.25

Pulled Pork Sandwich
$7.00

Apple-wood smoked for 12 hours until pull apart tender, in a sweet and tangy sauce.  Served on a potato roll.

Add Pickles – $0.25
Add Cole Slaw – $0.25

Chad's Smoked Burger
Smoked Burger
$9.50

Slow smoked burger with house made smoked bacon jam, lettuce, tomato, and a side of roasted garlic mayo on a potato bun.

Smoked Turkey Sandwich
$8.50

Smoked Turkey Sandwich with bacon, baby arugula, tomato and green goddess dressing.

Sides

Chad's Mac-N-Cheese
Chad's Sides
Cole Slaw
Single – $2.50
Pint – $5.00
Quart – $10.00
Fries with Crazy Sauce
Single – $3.50
Collard Greens
Single – $3.00
Pint – $6.00
Quart – $12.00
Pickle Fries with Ranch
Single – $3.50
Mac and Cheese
Single – $4.00
Pint – $8.00
Quart – $16.00
Onion Rings
Single – $4.50
Hot Dog
$4.00
Mini Pizza
$4.00

Desserts

Banana Pudding
$4.50
Choco Taco
$2.50
Mississippi Mud Bars
$4.00

= Chad’s Favorite

Chad’s

158 W Central Ave. Edgewater, MD 21037
Phone: (410) 956-7774

Hours

Tuesday - Thursday: 11 am - 8 pm
Friday - Saturday: 11 am - 9 pm
Sunday: 11 am - 4 pm
Monday: Closed
Happy Hour: Tuesday - Saturday: 4 - 6 pm