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Our 5 Favorite Seasonal Beers for Fall

Our 5 Favorite Seasonal Beers for Fall

It’s that time of year again when the leaves begin changing colors and the air smells crisp and cold. Autumn is a unique season – one where the flavors and scents of pumpkin, maple, apple, and cinnamon alone can transport us back in time. And, it’s also the time of year where brewers are aiming to bottle up holiday-specific flavors that complement the season. Even if you’re not a fan of pumpkin spice flavor, there are plenty of seasonal beers to enjoy this fall. While some brews feature seasonal ingredients, such as cinnamon and nutmeg, others are full-bodied and malty. At Chad’s BBQ, we love the fall season – and the brews that come with it. Here are some of our favorites.

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Great BBQ Recipes for Your Crock-Pot

Great BBQ Recipes for Your Crock-Pot

Can’t get enough barbeque? When you’re not eating at Chad’s, you can still enjoy your favorite BBQ meals from the comfort of your home. You don’t even need special equipment or appliances. In fact, all you need is a Crock-Pot® or another slow cooker. Follow these BBQ recipes for your Crock-Pot to make quick, simple and tasty meals the whole family will love.

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15 Rustic Fall Wedding Ideas

15 Rustic Fall Wedding Ideas

Who says wedding season is only in the summer? Fall weddings are cooler, the colors are beautiful, and the pictures are absolutely stunning. Make your rustic fall wedding in Maryland truly magical with these 15 fall wedding ideas. From the décor to the catering, your wedding day should be special from start to finish.

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3 Common Smoking Mistakes That Ruin Your BBQ

3 Common Smoking Mistakes That Ruin Your BBQ

If you’re a beginner at the smoker, you might be sabotaging your barbecue efforts – even if you don’t realize it yet. So, make sure you avoid these smoking mistakes new smokers often make. Then, you can ensure that your next family cookout goes off without a hitch.

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Wine and BBQ? Yes, Please!

Wine and BBQ? Yes, Please!

When you think BBQ, naturally beer comes to mind. And while we love beer, there is something to be said about wine. We are no wine sommelier, but one can appreciate wine from time to time. Most people know the basics, red meat means red wine. White wine best pairs with chicken, and fish. That being said, we are willing to break some rules if you are. Let’s see how to make wine and BBQ work.

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What We Love About Edgewater, MD

What We Love About Edgewater, MD

Thousands of people are proud to call the town of Edgewater, MD home. Our growing community located in Anne Arundel County, just a few miles south of Annapolis, is located just off the South River bridge. Our beaches provide an environment that sets our community apart from neighboring areas. There’s a lot to love about Edgewater, and here are just a few reasons why.

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Father’s Day Gifts Dads Really Want

Father’s Day Gifts Dads Really Want

This Father’s Day, dad doesn’t want a tie, a wallet, or socks. Chances are, he has enough of those to last ten lifetimes. And, those kind of gifts are getting stale, right? We’re all getting a little older, a little more grown up, and now’s the time to up the ante. Dad deserves to be reminded every once in a while just how much we don’t deserve him. Here are some awesome gifts that Dad really wants on Father’s Day.

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Best Meats for Smoking

Best Meats for Smoking

Would you consider yourself a grillmaster? Do you enjoy spending the weekend grilling your favorite meats? If so, you are probably interested in meat smoking as well. Smoking meat is a slow process in which low temperatures are used to tenderize meat and add intense flavor. And, we know you take grilling and smoking seriously, so it’s not a bad idea to learn about the best meats for smoking. Then, you can impress everyone in the neighborhood with your smoking skills. Below are a few examples of the best meats for smoking, whether you are a beginner or a master smoker.

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When to Apply BBQ Sauce

When to Apply BBQ Sauce

Grilling is a serious job. And, there are endless meat options, cooking styles, and BBQ sauce techniques to consider before picking up the tongs. Primarily, when cooking various meats on the grill or in a smoker, the timing and the way in which you apply BBQ sauce is crucial. Not to mention, what type of sauce you use should be considered.

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The Science Behind Smoking Meat

The Science Behind Smoking Meat

Through the process of smoking, foods are tenderized, flavor is added, and many of the poorest cuts of meat are transformed into a rich, delightful meal. Of course, most people are familiar with smoked fish, ham, or bacon. However, in a traditional barbecue, there is indeed a science behind smoking meat. Smoking in barbecues can take as little as one hour or as long as twenty or more hours. And, the temperature at which you smoke the meat is also an essential factor. Not to mention, the correct equipment, such as containers and the type of wood used, is needed for the long smoke. So, before you dive into the world of meat smoking, take some notes and learn all about the science behind smoking meat.

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Visit Chad’s

158 W Central Ave. Edgewater, MD 21037
Phone: (410) 956-7774

Our Hours

Tuesday – Thursday: 11 am – 8 pm
Friday – Saturday: 11 am – 9 pm
Sunday: 11 am – 4 pm
Monday: Closed
Happy Hour: Tuesday – Saturday: 4 – 6 pm

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