Chad’s Tasty Toppings for Barbecue Classics

Let’s be honest – barbecued meats are pretty much perfect just as they are. But that doesn’t mean you should deny yourself the flavor explosions that happen when you pair the exact right toppings for barbecue classics. From burgers and ribs to wings and pulled pork, your favorites are made more delicious with tasty toppings.

Whether you prefer to play it safe with pickles on your chicken sandwich or you want to live it up by smothering your burger in bacon jam and topping it with peppery arugula, there’s really no wrong way to reinvent your barbecue faves – especially with help from the barbecue masters at Chad’s. Here are just a few tasty toppings that could end up on your must-have list the next time you fire up the grill and pour on that sweet, saucy nectar.

Toppings for Barbecue Burgers

When it comes to burger toppings, the sky’s the limit (and toppings can go sky-high!). Of course, there’s nothing wrong with tried-and-true combos like lettuce, tomatoes, pickles, and cheddar, but you can do so much more. Even a simple swap like bleu cheese can change the flavor profile of a tasty barbecue burger. Add brie and tart Granny Smith apple slices to the mix for a blast of flavor.

You could fire up the Scoville rating with jalapeños and Monterey Jack or smear some horseradish on the bun to join with a sweet, honey barbecue sauce. Burgers offer the perfect base for all kinds of toppings. With barbecue in the mix, you have endless opportunities to make your taste buds sing.

Perfect Pairings for Pulled Pork

You might think toppings for barbecue pulled pork sandwiches can simply follow the standards set for burgers, but while both types of meat are savory, the flavor profiles are different, calling for a whole new strategy when it comes to toppings. For example, you can put pickles on a burger, but for salty pulled pork, consider spicy pickled radishes or a tangy pickled slaw with cabbage, cukes, and carrots that will offset the richness of the meat.

Yummm, Tastes Like Chicken

Whether you like them spicy or sweet, chicken wings are the perfect little nuggets to transport tasty barbecue meat to your waiting mouth. While you don’t necessarily need toppings, a little excess never hurt anyone. Adding some spicy sriracha, creamy bleu cheese, crisp celery, or bacon salt to the mix is what makes life worth living.

When it comes to a barbecue chicken sandwich, you really can’t go wrong with a couple of slices of Swiss or a mound of dill pickle chips. But then again, if you want to get buck wild, how about adding some chipotle mayo or maybe a sweet green apple coleslaw? Chicken begs to be dressed up, and you can rise to the challenge with some truly inventive toppings.

Toppings to Barbecue Ribs? You Bet!

When it comes to ribs, it’s hard to argue with the sensible argument that sauce is enough. But you might decide that what’s good can always be made better, especially with a few well-chosen toppings for this barbecue classic. An excellent place to start is with added seasoning. For example, you can’t go wrong with smoked paprika or a Dijon mustard powder. Extras like honey or red pepper flakes aren’t exactly new territory, but they are fantastic.

Are you looking for something a bit more unique? How about crispy onions and garlic aioli or roasted bell peppers and goat cheese? Maybe a spicy mango chutney with serrano peppers. You could even make a gooey mess by sprinkling on shredded Monterey Jack and kicking up the heat with your peppers of choice.

Get Your Fill at Chad’s

Don’t forget to pair your barbecue classic with your favorite sides, from slaw to applesauce to mac and cheese. Then, add a frosty beer to the mix to enhance the flavors and complete your meal. If you’re looking for the best barbecue around with all the toppings for barbecue classics that will satisfy your hunger, Chad’s has just what you’re craving (and then some).

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