Chads BBQ - Icon - Outdoor Dining

OUTDOOR PATIO SEATING

We have outdoor seating available all year long. It’s covered and a great way to enjoy our BBQ.

Chads BBQ - Icon - Beer

DRAFTS, CRAFTS,
BOTTLES, & CANS

We love a good brew and even better if it’s local. Our beer menu is always changing.

Chads BBQ - Icon - BBQ

LIFE NEEDS MORE SMOKED BBQ

It’s all in our process and we do not disappoint. Check out our menu and family meals.

THANK YOU FOR SUPPORTING A LOCALLY OWNED BUSINESS

Our customers are the best. Seriously. Thank you for your continuing to support our Maryland-owned business. To stay updated on specials and more, follow us on Facebook & Instagram!
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Spicy, Tangy, Sweet: A Guide to BBQ Sauce Varieties
BBQ and Beer
Chads Sauces

Spicy, Tangy, Sweet: A Guide to Chad’s BBQ Sauces

When it comes to BBQ sauces, we all have our familiar and go-to favorites. Much like the diverse regional styles of American barbecue, the sauces themselves bring forth a symphony of flavors — from the sweet, molasses-rich notes of Kansas City to the vinegar-infused tang of the Carolinas. At Chad’s, after many years of experimenting and trying different flavors, we decided to make our own. From that came three BBQ sauces that we love (and sell!)

Chad’s Customer Reviews & Articles
Inside the Smoker
News Articles

Savoring the Flavors of Maryland BBQ: Chad’s Customer Reviews & Articles

When it comes to savoring the flavors of authentic Maryland BBQ, the proof is in the pudding, or should we say, in the smoky, tender ribs and flavorful pulled pork? The heart and soul of BBQ excellence lies not only in the seasoned meats and secret rubs but also in the smiles and satisfaction of every customer. At Chad’s, our dedication to delivering a mouthwatering BBQ experience is measured not just in our recipes but in the words and reviews of our patrons. It’s not just food; it’s a celebration of taste, and we invite you to join us on a journey through the eyes – and taste buds – of our valued customers. Here are some of our favorite articles, and online reviews.

Serving a Crowd: Calculating Food and Beverage Quantities for Your BBQ Party
BBQ and Beer
Catering

BBQ Party Planning: How to Master Food and Beverage Quantities for a Crowd

Got a BBQ party in the works? Figuring out how much food and drink you’ll need for your crew can be a bit of a puzzle. Whether you’re planning a relaxed backyard hangout or a family gathering, it’s all about finding that sweet spot to keep everyone satisfied. Like many people you want to make sure everyone leaves with full bellies and happy smiles. So let’s talk about BBQ party planning when it comes to how much food and drink to have.

Best Backyard Party Games and Activities - Maryland Edition
BBQ and Beer

9 Best Backyard Party Games and Activities – Maryland Edition

Hosting BBQ party games and activities: entertainment ideas Maryland edition offers an excellent opportunity to incorporate local themes, traditions, and flavors into your games and activities. As the sun-drenched days of summer roll in, Marylanders know it’s time to order Chads and host a spectacular BBQ party. But why settle for an ordinary gathering when you can infuse your event with the spirit of Maryland? From the iconic Old Bay seasoning to the Chesapeake Bay’s treasures, here’s your guide to throwing an unforgettable BBQ bash with Maryland-themed games and activities that’ll keep the good times rolling all day long.

National Pickle Month
Holidays
Inside the Smoker
Recipes

Celebrate National Pickle Month & Get Chad’s Homemade Pickles

It’s that time of the year again! July is National Pickle Month, a celebration of one of the most beloved preserved foods in the world. Get our homemade pickles at Chad’s for National Pickle Month.

Whether you enjoy them on sandwiches, as a side dish, or as a tasty snack, pickles have become a staple in many cuisines. And what better way to celebrate this month than indulging in delicious homemade pickles?

Salsa Verde Explained
Chads Sauces
Recipes

Salsa Verde is a Perfect Companion for Grilled Dishes

Salsa verde explained, meaning “green sauce” in Spanish, is a vibrant and zesty condiment that originates from Mexico. With its distinctive flavor and versatility, salsa verde has gained popularity worldwide. Join us at Chad’s BBQ as we dive into the world of salsa verde, exploring its ingredients, preparation methods, and various ways to enjoy this tangy and delicious sauce.

Old As Chad's BBQ
Inside the Smoker

10 Things As Old As Chad’s BBQ!

Do you remember ten things as old as Chad’s BBQ? I do, and I remember so many phenomenal moments of 2013.  One is that Chad’s Bar-B-Cue began feeding its visitors in 2013 with fantastic food in a down-home atmosphere with excellent customer service. Owner Chad Sargent opened Chad’s BBQ in June 2013. Read on to learn more about Chad’s BBQ and a couple of other things that have spanned the previous decade!

Southern Foods
Inside the Smoker
Meat

5 Southern Foods at Chad’s & Their History

As it turns out, Southern cooking’s trademarks were born from survival techniques—frying and salted meats kept people alive. The Southern Foods at Chad’s and their history begin their roots in Georgia, Mississippi, and Alabama, a collection of states commonly called the Deep South. Read on to learn more about Southern foods at Chad’s and how we can satisfy that craving with historical recipes.