Smoking Meats Beyond the Brisket – Menu Items We Smoke

Smoking brisket in America has its roots in traditional Southern barbecue. Brisket became a staple in Southern barbecue due to its affordability and ability to transform into tender, succulent meat through slow smoking. Smoking meats, like brisket, slowly over low heat for several hours allows the tough connective tissues to break down, resulting in a juicy and flavorful end product.

While brisket undoubtedly holds a special place in American barbecue culture, we don’t just stop there. In addition to brisket, our smokers are busy crafting tender pulled pork, succulent chicken, and flavorful sausages. Each cut of meat is carefully selected, seasoned, and slow-smoked to perfection. Learn about our different smoked meat menu options.

Some of Our Signature Smoked Dishes

The art of smoking meats is a passionate endeavor. It demands patience, expertise, and meticulous care. It’s part of our love for barbeque, taking time to make great food. Here are some menu items you might not realize we smoke:

Smoked Kielbasa

With its deep Polish roots, Kielbasa brings a distinctive taste to the table. It is an exceptional sausage seasoned with garlic, marjoram, and pepper. Chad’s honors its heritage while adding our unique twist.

Our Smoked Kielbasa sausage links are a true crowd-pleaser and a must-try. Each sausage link is carefully smoked to perfection. The rich, smoky undertones perfectly complement the Kielbasa’s savory and slightly spicy flavors. Served alongside tangy pickled red onions, zesty mustard, and soft jumbo white bread, this dish is sure to tantalize your taste buds and leave you craving more.

Smoked Turkey Sandwich

Smoking the turkey for our signature Smoked Turkey Sandwich adds a depth of flavor that sets it apart from traditional turkey sandwiches. Through the slow smoking process, the turkey absorbs the aromatic flavors of the wood smoke, resulting in a rich and savory taste. In addition, the smoking process helps to tenderize the turkey, resulting in a juicy and succulent texture that melts in your mouth with every bite.

This contrasts beautifully with the crispiness of the bacon, the freshness of the tomato, and the peppery bite of the baby arugula. Top it all off with our green goddess dressing, and you will have a true culinary delight.

Carolina Pulled Pork Sandwich

Our Carolina Pulled Pork Sandwich is a tribute to the rich barbecue tradition of the Carolinas, where slow-smoked pork is a culinary art form. We start by smoking our pork low and slow in a spicy vinegar sauce. This tangy sauce infuses the pork with flavor, adding depth and complexity to every bite. The vinegar’s acidity cuts through the pork’s richness, creating a perfectly balanced flavor profile.

Served on a soft roll, our Carolina Pulled Pork Sandwich is a testament to the simple yet satisfying pleasures of barbecue. For the full Carolina experience, we recommend pairing it with our handmade pickles or coleslaw. The crispness and tanginess of the pickles or the creaminess of the coleslaw provide the perfect complement to the smoky richness of the pork, elevating the sandwich to new heights of deliciousness.

Smoked Wings

At Chad’s BBQ, we take our wings to the next level by smoking them to perfection before tossing them in our signature house-made wing sauces. Unlike traditional fried wings, our smoked wings offer a unique and irresistible flavor profile that sets them apart.

Smoking the wings adds a depth of flavor that simply can’t be achieved through frying alone. The slow smoking process allows the wings to absorb the savory essence of the wood, resulting in a tender and juicy texture that melts in your mouth with every bite. Experience the difference that smoking makes and indulge in our smoked wings today at Chad’s BBQ. Your taste buds will thank you!

Smoking Meats – It’s What Chad’s Does!

Whether you’re a die-hard brisket enthusiast or looking to explore the wide world of smoked meats, visit us! And this isn’t even the whole list of smoked dishes we offer. Chad’s has something for everyone. Come visit us and experience the full range of flavors and aromas that make American barbecue culture so beloved.

Don’t just take our word for it, either. People have come from all over to experience and delight in our smoked meats. We hope you add us to your list of places to try!