Barbecue season is upon us, and there’s nothing quite like firing up the grill at home. When mastering the art of barbecue, choosing the right tools is just as important as selecting the right cut of meat. (Or perfecting your marinades and rubs.) So, let’s talk about an essential debate among grill masters: brushes vs. mops for applying sauces. But which is the better choice for your BBQ needs? Join us as we explore the nuances of these tools and discover which one might suit your grilling style best.
Read more →Welcome to the sizzling world of BBQ, where every meal becomes a delicious adventure! Whether firing up the grill for a casual family dinner or hosting a grand backyard bash, having the right tools and equipment can make all the difference. A true grill master knows that it’s not just about the meat – it’s about the perfect combination of preparation, technique, and essential gear.
Read more →As the days get warmer and the evenings longer, there’s no better way to enjoy the season than with a Bring Your Own BBQ (BYO-BBQ) event. Chad’s BBQ Restaurant is excited to share why these gatherings are fantastic for our community and some tips to ensure your BYO-BBQ is a sizzling success.
Read more →As spring rolls in and caps are poised to fly, planning the perfect celebration for your graduate is top of mind. If you’re looking for a festive, fun, and flavorful way to honor this milestone, a graduation party catered by Chad’s BBQ might be your ticket to an unforgettable event.
Read more →While brisket often takes center stage in smoked meats, an inviting array of undiscovered treats beckons from the sidelines. At Chad’s BBQ, we take immense pride in curating a diverse menu of meats, each distinguished by its unique taste and culinary charm. Join us as we delve into our menu’s extraordinary meats, venturing well beyond brisket. Nestled in the welcoming community of Riva, Maryland, Chad’s BBQ is a sanctuary for lovers of smoked meats and hearty flavors. Our smokehouse has captured the hearts of both locals and travelers with its unwavering dedication to premium ingredients, masterful techniques, and unparalleled hospitality. We invite you to join us on a delightful exploration of the succulent treasures waiting at Chad’s BBQ.
Read more →If you know anything about Chad’s, it is how much we love smoking meat. We don’t stop at just the usual culprits, we smoke everything. Our wings, our burgers, and just about every meat we have on our menu. However, smoking meat might seem trendy, but its roots go way back. Unlike back then though, today we use it more for infusing flavor and creating amazing taste.
Read more →Grab your bibs and loosen your belts because we’re embarking on a flavorful journey across the United States, exploring the mouthwatering world of regional BBQ styles! America’s BBQ traditions are as diverse as the landscapes they hail from, and we’re about to dive into the sizzle, smoke, and sauciness of it all.
Read more →When it comes to savoring the flavors of authentic Maryland BBQ, the proof is in the pudding, or should we say, in the smoky, tender ribs and flavorful pulled pork? The heart and soul of BBQ excellence lies not only in the seasoned meats and secret rubs but also in the smiles and satisfaction of every customer. At Chad’s, our dedication to delivering a mouthwatering BBQ experience is measured not just in our recipes but in the words and reviews of our patrons. It’s not just food; it’s a celebration of taste, and we invite you to join us on a journey through the eyes – and taste buds – of our valued customers. Here are some of our favorite articles, and online reviews.
Read more →It’s that time of the year again! July is National Pickle Month, a celebration of one of the most beloved preserved foods in the world. Get our homemade pickles at Chad’s for National Pickle Month.
Whether you enjoy them on sandwiches, as a side dish, or as a tasty snack, pickles have become a staple in many cuisines. And what better way to celebrate this month than indulging in delicious homemade pickles?
Read more →Do you remember ten things as old as Chad’s BBQ? I do, and I remember so many phenomenal moments of 2013. One is that Chad’s Bar-B-Cue began feeding its visitors in 2013 with fantastic food in a down-home atmosphere with excellent customer service. Owner Chad Sargent opened Chad’s BBQ in June 2013. Read on to learn more about Chad’s BBQ and a couple of other things that have spanned the previous decade!
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