While brisket often takes center stage in smoked meats, an inviting array of undiscovered treats beckons from the sidelines. At Chad’s BBQ, we take immense pride in curating a diverse menu of meats, each distinguished by its unique taste and culinary charm. Join us as we delve into our menu’s extraordinary meats, venturing well beyond brisket. Nestled in the welcoming community of Riva, Maryland, Chad’s BBQ is a sanctuary for lovers of smoked meats and hearty flavors. Our smokehouse has captured the hearts of both locals and travelers with its unwavering dedication to premium ingredients, masterful techniques, and unparalleled hospitality. We invite you to join us on a delightful exploration of the succulent treasures waiting at Chad’s BBQ.

If you know anything about Chad’s, it is how much we love smoking meat. We don’t stop at just the usual culprits, we smoke everything. Our wings, our burgers, and just about every meat we have on our menu. However, smoking meat might seem trendy, but its roots go way back. Unlike back then though, today we use it more for infusing flavor and creating amazing taste.

Grab your bibs and loosen your belts because we’re embarking on a flavorful journey across the United States, exploring the mouthwatering world of regional BBQ styles! America’s BBQ traditions are as diverse as the landscapes they hail from, and we’re about to dive into the sizzle, smoke, and sauciness of it all.

As it turns out, Southern cooking’s trademarks were born from survival techniques—frying and salted meats kept people alive. The Southern Foods at Chad’s and their history begin their roots in Georgia, Mississippi, and Alabama, a collection of states commonly called the Deep South. Read on to learn more about Southern foods at Chad’s and how we can satisfy that craving with historical recipes.