Planning a company holiday party can be like herding cats, except the cats have opinions about the venue, strong feelings about the music, and dietary restrictions you didn’t know existed until three days before the event. And then there’s the food.
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Let’s be real: BBQ this fall just hits different. There’s something about crisp air, changing leaves, and that perfect sweater weather that makes smoked meat taste even better. And look, we get it, Maryland’s fall weather is about as predictable as a toddler’s mood swings. One minute it’s 75 and sunny, the next you’re wondering if you need your winter coat. But that’s exactly why fall is the perfect time to grab some Chad’s BBQ and head outside before it turns on us.
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We’re not here to judge what you bring to the cookout… but someone else will. Probably your cousin. Or your best friend. Or the TikToker who gives out fake jail sentences for bringing sad dishes. So let’s make sure you show up with something solid. Bringing a dish is a great way to score points with the host, avoid side-eye from fellow guests, and protect your Uber driver from getting caught in the crossfire of your questionable casserole choices.
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Summers in Maryland were made for the water. If you’re lucky enough to be close to the Chesapeake Bay—or the Magothy, Severn, or South Rivers—you know that weekends are for boating, swimming, and soaking up the sun. But don’t let hunger sink your plans. Whether you’re out for a lazy float or a full-on fishing trip, you’ve got to eat.
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Spring is a time of renewal in Maryland. The sun returns, and the world erupts in greenery and birdsong. After a long winter season, the world comes alive and beckons you to shed layers and emerge from hibernation. What better way to celebrate improved weather than by planning outdoor gatherings with family and friends? Spring is the unofficial BBQ kickoff season, whether you’re feeding a hungry crew after a long hike or hosting a backyard party in Edgewater. Warmer weather and outdoor entertaining go hand-in-hand. When you add BBQ to the mix, you’ve got a recipe for fun and relaxation. Here are a few ways to bring BBQ to your first outdoor event.
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Traditions can connect one generation to the next, but they can also become outdated and impractical. While weddings are traditionally formal events, modern couples of today are finding ways to make affordable, casual elements classy. Many young couples are paying for their own events on tight budgets. Others are putting money in multiple buckets, hoping to afford both a wedding and a down payment on a home. Some don’t want to wait to get married until some future date when their student loans are paid off. In any of these cases, the result is more intimate events characterized by casual elements that are elevated to suit the occasion — such as BBQ. But can smoked meats feel extravagant enough for a wedding? Here’s how serving BBQ at weddings works with this modern mindset.
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Let’s be real—when winter rolls around, nothing beats cozying up with some hearty, soul-warming BBQ. It’s scientifically proven! When the temperature drops, your cravings for warm, hearty comfort food skyrocket (seriously, we checked—here’s the proof). And what’s more comforting than BBQ?
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The holiday season may be the most wonderful time of the year, but it’s also pretty hectic. A whopping 89% of people admit to feeling stressed despite the festivities. And another 41% say their stress increases during this time of year. Thankfully, you can at least alleviate your anxieties related to feeding a hungry horde through holiday party catering. Chad’s BBQ offers crowd-pleasingly good eats year-round for easy weeknight meal solutions and weekend relaxation with loved ones. The same great dishes are available to larger groups through the catering menu, which is ideal for unique holiday events. From meats and sides to drinks and desserts, your holiday family gathering or corporate event is sure to impress.
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Tailgate parties are the peak fall activity, offering you the opportunity to experience the best combination: BBQ and football. Wrap your flannel around you for some warmth. Breathe in that crisp autumn air. And above all, enjoy the smoky flavors that come with BBQ and football season with some help from Chad’s BBQ.
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As the days get warmer and the evenings longer, there’s no better way to enjoy the season than with a Bring Your Own BBQ (BYO-BBQ) event. Chad’s BBQ Restaurant is excited to share why these gatherings are fantastic for our community and some tips to ensure your BYO-BBQ is a sizzling success.
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