Recipes

Celebrate National Pickle Month & Get Chad’s Homemade Pickles

Celebrate National Pickle Month & Get Chad's Homemade Pickles

It’s that time of the year again! July is National Pickle Month, a celebration of one of the most beloved preserved foods in the world. Get our homemade pickles at Chad’s for National Pickle Month.

Whether you enjoy them on sandwiches, as a side dish, or as a tasty snack, pickles have become a staple in many cuisines. And what better way to celebrate this month than indulging in delicious homemade pickles?

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Salsa Verde is a Perfect Companion for Grilled Dishes

Salsa Verde is a Perfect Companion for Grilled Dishes

Salsa verde explained, meaning “green sauce” in Spanish, is a vibrant and zesty condiment that originates from Mexico. With its distinctive flavor and versatility, salsa verde has gained popularity worldwide. Join us at Chad’s BBQ as we dive into the world of salsa verde, exploring its ingredients, preparation methods, and various ways to enjoy this tangy and delicious sauce.

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What Are Collard Greens & Why You Should Try Them

What Are Collard Greens & Why You Should Try Them

There’s something special about Southern cooking, where cooks bake comfort into every bite. The South doesn’t have a monopoly on fried chicken, pulled pork, cornbread, grits, or collard greens. But these favorite dishes bring to mind warm Southern hospitality. And they make for the perfect addition to any family meal. Many Southern classics have entered mainstream American cuisine — and even earned international adoration. Collard greens have yet to reach that level of popularity. But that might be because many people simply aren’t familiar with this delicious and versatile vegetable. What are collard greens, and why should you add them to your list of ingredients?

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4 Grilling Myths That Aren’t True

4 Grilling Myths That Aren't True

There’s no shortage of grilling myths out there, from how many times to turn a steak to whether you must have grill marks on food or not. The truth is that many of the “laws of grilling” that have been drilled into our brains since childhood (say “hello” to your dad for us) are just simply not true. Grilling is an area of cooking in which “that’s the way we’ve always done it” rules the roost, but there are a handful of grilling myths that you need to unlearn STAT.

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Why Smoke-Roasted Veggies Pair Perfectly with Smoked Meats

Why Smoke-Roasted Veggies Pair Perfectly with Smoked Meats

Are you in search of the perfect side dish to go with your smoked meats? Many people think of traditional side dishes like pork and beans or mac and cheese. But smoke-roasted veggies may be the secret ingredient you have been looking for to round out your plate. Veggies can be the perfect pair for your smoked meats with a similar flavor profile and a healthy touch. If you want to make your next meal magnificent, you should think about adding some veggies to that smoker!

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How to Use Holiday Leftovers to Create Delicious Meals

How to Use Holiday Leftovers to Create Delicious Meals

The holidays are a special time for everyone. You get to enjoy great food with great company and take a break for one memorable night supercharged with joy and calories. The day after the holidays isn’t quite as special. Most people have to return to their daily grind—work, kids, and the rest. But there’s one thing you have that can make a difference. We’re talking about holiday leftovers.

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How Do You Keep a Brisket Moist While Smoking It?

How Do You Keep a Brisket Moist While Smoking It?

If you have a family get-together coming up, a big BBQ, or a special occasion that only a slab of delicious meat can celebrate, it’s a good time to break out the smoker. And if you’ve got brisket on the mind, you need to do it right. That means you have to learn how to keep a brisket moist. Nothing’s worse than dry meat at a BBQ. If you aren’t a pro BBQ connoisseur just yet, but you want to make sure your brisket comes out perfectly, we’ve got some tips and advice on how to keep a brisket moist.

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5 Ways to Mess Up When Grilling Burgers

5 Ways to Mess Up When Grilling Burgers

Whether you’re using a wagyu beef patty or a store-bought frozen burger, there’s always a chance to mess up when grilling burgers. If you think about it, the process looks easy. But it’s this simplicity that makes it so effortless to screw up. For this reason, I’m putting a spotlight on these common mistakes. It’ll save you from having to go through them later.

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How to Cook Corn on the Cob This Summer

How to Cook Corn on the Cob This Summer

Ahhh, corn sweet corn… on the cob! Arguably one the best parts about summer. Who doesn’t love a vegetable you can eat with your hands that tastes like dessert? Now most of us are familiar with the tried and true way of boiling it in a pot of water on the stove, but there are several other delicious ways to cook it you might not have heard of.

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Unique and Unexpected Easter BBQ Recipes to Try This Year

Unique and Unexpected Easter BBQ Recipes to Try This Year

This year Easter is going to look different than years past. Unfortunately, the packed churches, family gatherings, and traditions will have to be sacrificed during our self-isolation and quarantine. However, that doesn’t mean the celebration stops. Easter Sunday still represents a time of renewal, appreciation, and family. So while it might not look the same, we can still have a great time. And because we might not have all the ingredients for a traditional Easter meal, we may need to improvise a bit. Here are some Easter BBQ recipes you might want to try this year.

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