Recipes

How Do You Keep a Brisket Moist While Smoking It?

How Do You Keep a Brisket Moist While Smoking It?

If you have a family get-together coming up, a big BBQ, or a special occasion that only a slab of delicious meat can celebrate, it’s a good time to break out the smoker. And if you’ve got brisket on the mind, you need to do it right. That means you have to learn how to keep a brisket moist. Nothing’s worse than dry meat at a BBQ. If you aren’t a pro BBQ connoisseur just yet, but you want to make sure your brisket comes out perfectly, we’ve got some tips and advice on how to keep a brisket moist.

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5 Ways to Mess Up When Grilling Burgers

5 Ways to Mess Up When Grilling Burgers

Whether you’re using a wagyu beef patty or a store-bought frozen burger, there’s always a chance to mess up when grilling burgers. If you think about it, the process looks easy. But it’s this simplicity that makes it so effortless to screw up. For this reason, I’m putting a spotlight on these common mistakes. It’ll save you from having to go through them later.

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How to Cook Corn on the Cob This Summer

How to Cook Corn on the Cob This Summer

Ahhh, corn sweet corn… on the cob! Arguably one the best parts about summer. Who doesn’t love a vegetable you can eat with your hands that tastes like dessert? Now most of us are familiar with the tried and true way of boiling it in a pot of water on the stove, but there are several other delicious ways to cook it you might not have heard of.

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Unique and Unexpected Easter BBQ Recipes to Try This Year

Unique and Unexpected Easter BBQ Recipes to Try This Year

This year Easter is going to look different than years past. Unfortunately, the packed churches, family gatherings, and traditions will have to be sacrificed during our self-isolation and quarantine. However, that doesn’t mean the celebration stops. Easter Sunday still represents a time of renewal, appreciation, and family. So while it might not look the same, we can still have a great time. And because we might not have all the ingredients for a traditional Easter meal, we may need to improvise a bit. Here are some Easter BBQ recipes you might want to try this year.

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How to Create the Ultimate Grilled Cheese

How to Create the Ultimate Grilled Cheese

As if cheese, in general, could become any more enjoyable, there’s always room to take it up a notch. We’re talking Grilled Cheese to be exact. Not to be confused with your standard hot and melty grilled cheese sandwich. Nope. We can do better than that. Of course, not just any type of cheese will do. After all, we have high expectations for all of our meals, not just BBQ. Below are a few tips on how to create the ultimate grilled cheese using the best ingredients. 

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BBQ-Infused Cocktails for Summer

BBQ-Infused Cocktails for Summer

Smoky, flame broiled, savory – these are all words that perfectly describe barbecue, arguably America’s favorite summertime meal. But, now they also apply to a phenomenon that has taken bars and restaurants by storm – BBQ-infused cocktails. Here’s a look at the new trend and a few delicious recipes to try at home.

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May is National BBQ Month

May is National BBQ Month

Did you know that May is National BBQ Month? Well, now you do. But, it doesn’t make much difference to Chad’s because every month is National BBQ Month here. If you can’t get enough of the sweet and smoky goodness, it’s the perfect time of year to enjoy it. Instead of cooking the same old meats and sides, why not branch out a bit? In the spirit of this national holiday, here are five new ways to enjoy the BBQ that we all love. 

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The History of Coleslaw

The History of Coleslaw

Paired often with slow-cooked barbecue, grilled chicken or pork, coleslaw is one of the most popular side dishes. But, where was this American favorite created? How did it become the side dish that it is today? As the experts on barbecue and its popular sides, we’re here to tell you the story of how this dish came to be. Read below to discover the unique history of coleslaw.

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