Salsa Verde is a Perfect Companion for Grilled Dishes

We are a BBQ joint; why are we talking about salsa verde? Great question! Chad’s BBQ draws inspiration for our dishes from many parts of the world. As we’ve written about before, even Southern foods have a rich culinary history. And we also have Salsa Verde Pork Belly Sandwich and Angie’s Wings on our specials menu from time to time.

Salsa verde means “green sauce” in Spanish. It is a vibrant and zesty condiment that originates from Mexico. With its distinctive flavor and versatility, this sauce has gained popularity worldwide. We feel it’s a perfect companion for anyone into grilling and BBQ. Let’s dive into the world of salsa verde, exploring its ingredients, preparation methods, and various ways to enjoy this tangy and delicious sauce.

Salsa Verde Ingredients & Methods

This vibrant green sauce has staples with it comes to its ingredients. However, there is more than one way to prepare salsa verde. For starters, here are the key elements included:

  • Tomatillos: These small, green fruits are the star of the show. They resemble green tomatoes but have a tart and slightly citrusy taste.
  • Chili Peppers: Serrano peppers or jalapeños commonly add heat and complexity to salsa verde. The choice of pepper depends on personal preference and desired spiciness level.
  • Onion: This provides the salsa with a depth of flavor and balance. Some also add garlic.
  • Cilantro: Known for its distinct, refreshing taste, cilantro adds a fresh and herbaceous note to salsa verde.
  • Lime Juice: Freshly squeezed lime juice enhances the tanginess of the salsa and adds a bright, citrusy element.

As we said, though, there are two common ways to prepare this sauce. The first method involves roasting the tomatillos, chili peppers, onion, and garlic to impart a smoky flavor. (And you know we love that!) After roasting, the ingredients blend with cilantro and lime juice, creating a rich, slightly charred salsa.

The second popular method is that the ingredients are raw and blended to maintain a fresh and vibrant flavor. The tomatillos are boiled briefly to soften them slightly before blending. These two techniques result in slightly different textures and flavors. Still, both are very delicious!

Storing & Enjoying the ‘Green Sauce’

If you make this at home, give this recipe a try. It’s easier than you might think. Once you’ve created it, you can store it in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze it in smaller portions for longer-term storage.

There are a lot of fantastic dishes that salsa verde can really shine in. While tacos, burritos, and enchiladas might come right to mind, here are also some other great ways to enjoy this tangy condiment:

  1. Grilled Meats: Brush it onto grilled meats during the final stages of cooking to add a vibrant and tangy flavor.
  2. Marinades: Use the green sauce as a base for marinades or just by itself. Let the meat soak in the marinade for a few hours or overnight before grilling.
  3. Dipping Sauce: Serve salsa verde as a dipping sauce alongside BBQ appetizers like grilled shrimp skewers, chicken wings, or vegetable kebabs. It adds a tangy and herbaceous element to complement the smoky flavors.
  4. Sandwiches and Burgers: Spread salsa verde onto sandwiches or burgers as a condiment. It can enhance the flavors of grilled chicken or beef, adding a fresh and vibrant element to each bite.
  5. Vegetable Grilling: Brush it onto grilled vegetables like zucchini, bell peppers, or corn on the cob for a burst of flavor. The salsa verde adds a zingy kick and complements the smokiness of the grilled veggies.

Salsa verde is a versatile and vibrant Mexican sauce that adds a burst of tanginess and flavor to a wide array of dishes. With its fresh ingredients and simple preparation methods, making this delicious condiment at home is easy. Whether you use it as a dip, topping, marinade, or dressing, this green sauce will elevate your culinary creations.

Give Salsa Verde With Your Next BBQ Dish!

Have we convinced you that this sauce is a must-have? We hope so. If you want to try it out on some great smoked meats, come on it. As we mentioned, we have specials that include this sauce all the time. We are also known for our cozy and casual atmosphere, providing a welcoming environment. Additionally, follow us on Facebook to see when our salsa verde appears on our Specials Menu!