Meat

Chad’s Tasty Toppings for Barbecue Classics

Chad’s Tasty Toppings for Barbecue Classics

Let’s be honest – barbecued meats are pretty much perfect just as they are. But that doesn’t mean you should deny yourself the flavor explosions that happen when you pair the exact right toppings with barbecue classics. From burgers and ribs to wings and pulled pork, your favorites are made more delicious with tasty toppings. Whether you prefer to play it safe with pickles on your chicken sandwich or you want to live it up by smothering your burger in bacon jam and topping it with peppery arugula, there’s really no wrong way to reinvent your barbecue faves – especially with help from the barbecue masters at Chad’s. Here are just a few tasty toppings that could end up on your must-have list the next time you fire up the grill and pour on that sweet, saucy nectar.

Read more

Warm Up in Winter Weather with Seasonal Specials from Chad’s

Warm Up in Winter Weather with Seasonal Specials from Chad's

There’s no better way to keep the cold at bay than Chad’s impeccable seasonal specials. We serve different seasonal specials every day, but you won’t find them on our regular menu. If you want the low-down on our daily specials, visit our Facebook page to check in and see what’s cookin’. Read on for a tasty sneak peek of some of the delicious seasonal items you just might find.

Read more

Chad’s Family Meals for Busy Weeknights

Chad's Family Meals for Busy Weeknights

You know that sharing family meals is important, but you may not realize just how valuable mealtime really is. The Family Dinner Project reports that frequently eating together benefits your children socially, emotionally, physically, and academically. That’s quite a good meal! Nevertheless, if you’re like most families today, finding the time to enjoy a delicious meal together isn’t always easy. Fortunately, food doesn’t have to be “homemade” for your crew to reap the benefits of family dinners. Picking up dinner from Chad’s is the perfect solution. Mom and dad don’t have to worry about getting food on the table after work, and everyone will feel more relaxed when they pull up a chair and dig into the best BBQ in Maryland. Ordering one of Chad’s Family Meals is a great way to reduce stress and increase mealtime fun any day of the week.

Read more

5 Mouthwatering Menu Suggestions for New Customers

5 Mouthwatering Menu Suggestions for New Customers

Maybe you’ve heard about Chad’s BBQ, or maybe you’ve just been drawn in by that distinct, smoky aroma that only exquisite barbeque can offer. Either way, you’re curious about what Chad’s BBQ has for eats, and you want to know where to start. First, let us thank you for your interest in Chad’s BBQ. We are just as excited to serve you as you are to chow down! If you’re on the fence about what to try first, here are some of our most popular and favorite menu suggestions.

Read more

How Do You Keep a Brisket Moist While Smoking It?

How Do You Keep a Brisket Moist While Smoking It?

If you have a family get-together coming up, a big BBQ, or a special occasion that only a slab of delicious meat can celebrate, it’s a good time to break out the smoker. And if you’ve got brisket on the mind, you need to do it right. That means you have to learn how to keep a brisket moist. Nothing’s worse than dry meat at a BBQ. If you aren’t a pro BBQ connoisseur just yet, but you want to make sure your brisket comes out perfectly, we’ve got some tips and advice on how to keep a brisket moist.

Read more

What’s Your Beef? What You Should Know About Different Beef Grades

What’s Your Beef? What You Should Know About Different Beef Grades

The grading scale is not a new idea. We have been thinking about grades since we were in elementary school. If you work hard and get good grades, you can be the very best, right? Good grades meant success and excellent quality. Beef grades are not too far from that idea. Without a doubt, consistent meat quality is critical to meat consumers everywhere and the beef grading system provides just that.

Read more

Charcoal vs. Wood Grilling: What’s the Best One?

Charcoal vs. Wood Grilling: What's the Best One?

Summer is right around the corner. That means scrubbing the grates, cleaning the hood, sweeping out last summer’s BBQ ashes, and solving the age-old debate — charcoal vs. wood grilling — what’s best? To lighten your load, we highlighted the differences and benefits of charcoal vs. wood grilling.

Read more

5 Ways to Mess Up When Grilling Burgers

5 Ways to Mess Up When Grilling Burgers

Whether you’re using a wagyu beef patty or a store-bought frozen burger, there’s always a chance to mess up when grilling burgers. If you think about it, the process looks easy. But it’s this simplicity that makes it so effortless to screw up. For this reason, I’m putting a spotlight on these common mistakes. It’ll save you from having to go through them later.

Read more

How to BBQ the Right Way: Top Meat Cuts Showdown

How to BBQ the Right Way: Top Meat Cuts Showdown

In order to call yourself a true pit master, you’ve got to back it up with a certain amount of BBQ knowledge. Which means mastering some of those intricate barbecue terms, like pork tenderloin versus pork loin. Or, knowing the difference between spare ribs and baby back ribs. To help, we’ve broken down some of the most popular meat cuts and their differences. Let’s explore!

Read more

5 Things You Didn’t Know About BBQ

5 Things You Didn't Know About BBQ

Ah, barbecue! Just saying the word conjures up visions of Dad (or Mom) lovingly tending the grill with a silly apron on and tongs in hand. Whether it’s burgers and dogs, ribs, brisket, or even veggies, most of us can’t get enough. But, apparently there’s a lot we don’t know about the beloved cooking method we call barbecue. Let’s explore!

Read more