Meat

5 Favorite Chad’s Menu Items for Pickle Lovers

5 Favorite Chad’s Menu Items for Pickle Lovers

Pickles, made from cucumbers submerged in brine, have been around for thousands of years. Although they are thought to have originated in India, the name comes from the Dutch word “pekel,” meaning brine. Regardless of their storied origins, these tangy treats have spread across the globe, amassing an army of pickle lovers along the way and becoming favorite menu items at greasy spoon diners and prestigious establishments alike. Whether you’re indulging pregnancy cravings, need an essential electrolyte, or are simply hankering for some salty, sour delight, you’ll find that the menu at Chad’s has a lot to offer in the way of pickles. It’s all thanks to delectable pickles that are made in-house. Which delicious dishes are likely to pique your palate when you’re peckish for pickles?

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BBQing + Boating = Maryland Summer Fun

BBQing + Boating = Maryland Summer Fun

Maryland summers are dreamy. After a long, cold winter, you can finally peel off the winter woolens and bare your skin in the warm sunlight. Summers scream of BBQing and boating (each of these on its own is a treat!), and combining both is the ultimate in summer fun. Want to know how to get the best of BBQ and boating in Maryland? We’ll show you.

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4 Grilling Myths That Aren’t True

4 Grilling Myths That Aren't True

There’s no shortage of grilling myths out there, from how many times to turn a steak to whether you must have grill marks on food or not. The truth is that many of the “laws of grilling” that have been drilled into our brains since childhood (say “hello” to your dad for us) are just simply not true. Grilling is an area of cooking in which “that’s the way we’ve always done it” rules the roost, but there are a handful of grilling myths that you need to unlearn STAT.

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Why Smoke-Roasted Veggies Pair Perfectly with Smoked Meats

Why Smoke-Roasted Veggies Pair Perfectly with Smoked Meats

Are you in search of the perfect side dish to go with your smoked meats? Many people think of traditional side dishes like pork and beans or mac and cheese. But smoke-roasted veggies may be the secret ingredient you have been looking for to round out your plate. Veggies can be the perfect pair for your smoked meats with a similar flavor profile and a healthy touch. If you want to make your next meal magnificent, you should think about adding some veggies to that smoker!

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Tasty Toppings to Try for Barbecue Classics

Tasty Toppings to Try for Barbecue Classics

Let’s be honest – barbecued meats are pretty much perfect just as they are. But that doesn’t mean you should deny yourself the flavor explosions that happen when you pair the exact right toppings with barbecue classics. From burgers and ribs to wings and pulled pork, your favorites are made more delicious with tasty toppings. Whether you prefer to play it safe with pickles on your chicken sandwich or you want to live it up by smothering your burger in bacon jam and topping it with peppery arugula, there’s really no wrong way to reinvent your barbecue faves – especially with help from the barbecue masters at Chad’s. Here are just a few tasty toppings that could end up on your must-have list the next time you fire up the grill and pour on that sweet, saucy nectar.

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Warm Up in Winter Weather with Seasonal Specials from Chad’s

Warm Up in Winter Weather with Seasonal Specials from Chad's

There’s no better way to keep the cold at bay than Chad’s impeccable seasonal specials. We serve different seasonal specials every day, but you won’t find them on our regular menu. If you want the low-down on our daily specials, visit our Facebook page to check in and see what’s cookin’. Read on for a tasty sneak peek of some of the delicious seasonal items you just might find.

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Chad’s Family Meals for Busy Weeknights

Chad's Family Meals for Busy Weeknights

You know that sharing family meals is important, but you may not realize just how valuable mealtime really is. The Family Dinner Project reports that frequently eating together benefits your children socially, emotionally, physically, and academically. That’s quite a good meal! Nevertheless, if you’re like most families today, finding the time to enjoy a delicious meal together isn’t always easy. Fortunately, food doesn’t have to be “homemade” for your crew to reap the benefits of family dinners. Picking up dinner from Chad’s is the perfect solution. Mom and dad don’t have to worry about getting food on the table after work, and everyone will feel more relaxed when they pull up a chair and dig into the best BBQ in Maryland. Ordering one of Chad’s Family Meals is a great way to reduce stress and increase mealtime fun any day of the week.

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5 Mouthwatering Menu Suggestions for New Customers

5 Mouthwatering Menu Suggestions for New Customers

Maybe you’ve heard about Chad’s BBQ, or maybe you’ve just been drawn in by that distinct, smoky aroma that only exquisite barbeque can offer. Either way, you’re curious about what Chad’s BBQ has for eats, and you want to know where to start. First, let us thank you for your interest in Chad’s BBQ. We are just as excited to serve you as you are to chow down! If you’re on the fence about what to try first, here are some of our most popular and favorite menu suggestions.

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How Do You Keep a Brisket Moist While Smoking It?

How Do You Keep a Brisket Moist While Smoking It?

If you have a family get-together coming up, a big BBQ, or a special occasion that only a slab of delicious meat can celebrate, it’s a good time to break out the smoker. And if you’ve got brisket on the mind, you need to do it right. That means you have to learn how to keep a brisket moist. Nothing’s worse than dry meat at a BBQ. If you aren’t a pro BBQ connoisseur just yet, but you want to make sure your brisket comes out perfectly, we’ve got some tips and advice on how to keep a brisket moist.

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What’s Your Beef? What You Should Know About Different Beef Grades

What’s Your Beef? What You Should Know About Different Beef Grades

The grading scale is not a new idea. We have been thinking about grades since we were in elementary school. If you work hard and get good grades, you can be the very best, right? Good grades meant success and excellent quality. Beef grades are not too far from that idea. Without a doubt, consistent meat quality is critical to meat consumers everywhere and the beef grading system provides just that.

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