Celebrate National Pickle Month & Get Chad’s Homemade Pickles

Some food holidays can seem silly, but we take National Pickle Month very seriously. July is officially that month. Why not celebrate the tangy, briny, and oh-so-delicious world of pickles? Whether you enjoy them on sandwiches, as a side dish, or as a tasty snack, pickles have become a staple in many cuisines. And what better way to celebrate this month than indulging in delicious homemade pickles?

Lucky you, we got just what you want. Not only do we have some great pickle-lover meals, but we have jars of pickles for sale!

Why Do We Make Our Pickles?

That’s a great question! Let’s start by understanding why pickles are commonly paired with BBQ dishes. Firstly, pickles’ tangy and acidic taste complements the rich and smoky flavors of BBQ meats, creating a delicious contrast on the taste buds. Pickles’ refreshing and crunchy texture also adds variety to the meal, providing a pleasant break from the tender and juicy meat.

In addition, the acidity in pickles helps to cut through the richness of BBQ dishes, offering a palate-cleansing effect that leaves diners wanting more. Lastly, pickles have become a traditional accompaniment to BBQ in many regional cuisines, making them an iconic and beloved sidekick to the smoky and savory delights of the grill.

Fresh Pickles Are *Chef’s Kiss*

At Chad’s, we’re all about the pickles. Our homemade pickle-making approach is what makes our pickles truly stand out. We do it the old-fashioned way, crafting small batches with love and care. That’s how we ensure each jar is bursting with exceptional taste and that perfect crunch we all crave.

What’s our secret? It starts with our flavorful brine mixture of vinegar, salt, and spices. The magic behind that tangy goodness keeps you coming back for more. But that’s not all – our attention to detail and commitment to quality ingredients take our homemade pickles to the next level.

Pickles Are Good For You?!

Our homemade pickles are not only delicious but also have healthy benefits. Here are some awesome health perks of pickles:

  1. Probiotics: Fermented pickles, like dill, are loaded with good-for-your-tummy probiotics, supporting digestion and boosting your immune system.
  2. Low Calorie: Snack away guilt-free! Pickles are low in calories, so you can munch on them without worry.
  3. Hydration Heroes: Thanks to their brine soak, pickles help keep you hydrated, especially on hot days.
  4. Electrolytes: Salt in the brine means essential electrolytes, like sodium and potassium, keeping your fluid balance and nerves in check.
  5. Blood Sugar Control: Vinegar, a common pickle brine ingredient, may help regulate blood sugar and improve insulin sensitivity.
  6. Nutrient-Packed: Pickles preserve the nutrients of the veggies they’re made from, giving you a tasty nutrient boost.
  7. Digestive Friendly: The tangy acidity in pickles helps your digestion by getting those stomach acids going and breaking down food better.

Remember, as with any food, balance is key to reaping all the incredible health benefits.

Celebrate National Pickle Month Every Day!

Our homemade pickles are available in single-serving portions, or you can also order by the pint and quart. Our pickle fries make a fantastic side dish to share, take home or have for yourself. So, treat yourself to some of our homemade pickles, pickle fries, or both this National Pickle Month.

Whether you’re dining in, hosting a summer barbecue, planning a picnic, or simply looking for a tasty snack, our pickles are the perfect addition to any occasion. Please stop by our restaurant and savor the flavors of not only our handcrafted pickles. Your taste buds will thank you!