Savoring the Flavors of Maryland BBQ: Chad’s Customer Reviews & Articles

When it comes to savoring the flavors of authentic Maryland BBQ, the proof is in the pudding, or should we say, in the smoky, tender ribs and flavorful pulled pork? The heart and soul of BBQ excellence lies not only in the seasoned meats and secret rubs but also in the smiles and satisfaction of every customer. At Chad’s, our dedication to delivering a mouthwatering BBQ experience is measured not just in our recipes but in the words and reviews of our patrons. It’s not just food; it’s a celebration of taste, and we invite you to join us on a journey through the eyes – and taste buds – of our valued customers. Here are some of our favorite articles and customer reviews.

Great Customer Reviews

I can’t resist Chad’s Pulled Pork Sandwich! The pork is tender and juicy, and the smoky flavor is just out of this world. The sandwich comes with a generous portion of meat, and the BBQ sauce is the perfect blend of sweet and tangy. I also appreciate that they serve it on a fresh, toasted bun. It’s a flavor explosion in every bite!” – Sandra

Chad’s BBQ Ribs are a carnivore’s dream come true! The meat falls off the bone, and the glaze is sticky and sweet with a hint of heat. The portion size is huge, so it’s perfect for sharing (though I never want to!). The coleslaw and cornbread on the side complete the meal. If you’re a rib fan, this is the place to be!” – Emily

I can’t get enough of the Governor’s Wings! They’re perfectly smoked, and the dry rub seasoning is a flavor explosion. The meat is incredibly tender, and the wings have a smoky, crispy skin that’s just irresistible. You can’t go wrong with these wings!” – David

These are just some favorites, but we have plenty more on Google and Facebook. Don’t take our word for how great smoked BBQ is – listen to our customers!

Awesome Article Reviews

Chad’s also had some great blogs and articles written about the history and patron experience of Chad’s restaurant and menu.

John Tanner’s Barbecue Blog – Chad’s Bar-B-Cue, Edgewater, Anne Arundel County, Maryland

It was an honor to be featured on John Tanner’s Barbecue Blog. The article talks about his experience. John ordered a pork sandwich tossed in Carolina sauce, and the images will make your mouth water. The aroma of hardwood-smoked pork is truly something special. The meat was tender and smoky, and that Carolina sauce? A match made in BBQ heaven. He even included us in this Best Barbecue Place in Washington, D.C.

Sharon Lee’s Table – Historic Eatery Chad’s Combines Casual Cuisine, Conviviality and Canine Charm

Sharon Lee Tegler wrote a fantastic review in Around the Park Again; she explains the history of our owner, Chad Sargent, and how the restaurant came to be. She dives into the culinary artistry of the restaurant, the fantastic customer service, and the frequent and new patrons who visit the restaurant for their favorite entrees, sides, salads, and drinks. It even features a previous owner, Peewee!

Visit Annapolis – The Barbecue Scene in Anne Arundel County

This article includes a lot of amazing local BBQ joints. We are humbled to be included in this list. As always, we think our community isn’t about competition but togetherness. Everyone wins out when people celebrate and enjoy small businesses, not just ours. After all, we also like dining at other local BBQ joints. Check this article out for some great ideas for your next night out.

Try Chad’s for Yourself!

In the world of BBQ, the praise from our cherished customers and the recognition from food enthusiasts and bloggers only fuel our commitment to delivering the best Maryland BBQ experience. Chad’s is more than just a restaurant; it’s a destination where flavors come to life. The echoes of satisfied patrons and the written accolades in online articles and customer reviews. They remind us of our mission to make every meal memorable. As we continue serving mouthwatering dishes and fostering a sense of BBQ community, we hope you’ll be part of the adventure, adding your own words to the chorus of appreciation for the rich and smoky world of Chad’s BBQ.