The History of Coleslaw

Paired often with slow-cooked barbecue, grilled chicken, or pork, coleslaw is one of the most popular side dishes around. But, have you ever wondered where coleslaw came from? And, how did it become the side dish that it is today? We’re here to tell you the story of how this dish came to be. Read below to discover the unique history of coleslaw.

The Origin of Coleslaw

history of coleslaw

Like much of American cuisine, the coleslaw is inspired by dishes from all over the world. The roots of coleslaw recipes make their way back to ancient Rome. Roman citizens would often eat a meal featuring cabbage, eggs, vinegar, and other spices.

On the other side of the globe, the Dutch founders of New York served a shredded cabbage salad. This is similar to today’s ‘slaw. The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770. However, one of the most pivotal moments in the history of coleslaw was the creation of mayonnaise in the 18th century.

Coleslaw’s Evolution in America

Although the main ingredients are still mostly there, coleslaws across America have integrated new flavors and varieties. Inspired by ingredients from around the world, coleslaws today may include odd combinations. For example, curry, jicama, sweet onion, sesame oil, bok choy, and even granny smith apples.

Some even argue that coleslaw can be made without cabbage. Other shredded vegetables have been known to take the place of shredded cabbage. These recipes call for root vegetables, fennel, beets, or carrots instead. However, these variations are not common, and most recipes you find online today still include some type of cabbage.

Although many international coleslaws are made without mayonnaise, the signature American recipe would not be complete without it. Especially when served with barbecue, mayonnaise-based dressings are a worthy complement to the smoky tang of BBQ’d meats. It’s no wonder coleslaw has turned into a traditional side dish for a barbecue.

Try Chad’s Coleslaw

The chefs at Chad’s BBQ have created a recipe so good, it’s sure to make the history books. So, the next time you’re in Edgewater, be sure to stop by for a quick bite to eat. Since 2013, we have been committed to making simple good great. Check out the recipe section of our blog. It’s a great place to be inspired to make your own homecooked meals. However, if you are just in the mood for some great BBQ, just give us a call.