There’s something about eating fall BBQ that makes everything feel right. The temperature drops, the leaves change, and suddenly smoked meat tastes like home in a way it doesn’t during other seasons. It’s not just nostalgia. There’s actual science to why fall BBQ hits different—better—than summer grilling. Your taste receptors work differently in cool air. The contrast between warm food and crisp air creates satisfaction. Here’s why autumn is peak BBQ season.
Read more →
There’s something about eating summer BBQ outside that makes everything taste better. It’s not just in your head. There’s actual science behind why a brisket sandwich at a picnic table tastes different—and better—than the same sandwich eaten inside at your kitchen table. It’s psychology, but also not just psychology. Outside eating actually is better. Here’s why the change of scenery makes smoked meat more delicious.
Read more →
Not all BBQ sides are created equal. Some are essential—the ones that balance smoky richness and make your plate complete. Some are nice to have but forgettable. And some are just taking up space when you could be eating more brisket. After years of serving BBQ and watching what people actually eat versus what gets left behind, we’re ranking sides by how much they truly matter. Spoiler: mac and cheese is non-negotiable, and we’re prepared to defend that position.
Read more →
We’re not here to judge what you bring to the cookout… but someone else will. Probably your cousin. Or your best friend. Or the TikToker who gives out fake jail sentences for bringing sad dishes. So let’s make sure you show up with something solid. Bringing a dish is a great way to score points with the host, avoid side-eye from fellow guests, and protect your Uber driver from getting caught in the crossfire of your questionable casserole choices.
Read more →
Summers in Maryland were made for the water. If you’re lucky enough to be close to the Chesapeake Bay—or the Magothy, Severn, or South Rivers—you know that weekends are for boating, swimming, and soaking up the sun. But don’t let hunger sink your plans. Whether you’re out for a lazy float or a full-on fishing trip, you’ve got to eat.
Read more →
Spring is a time of renewal in Maryland. The sun returns, and the world erupts in greenery and birdsong. After a long winter season, the world comes alive and beckons you to shed layers and emerge from hibernation. What better way to celebrate improved weather than by planning outdoor gatherings with family and friends? Spring is the unofficial BBQ kickoff season, whether you’re feeding a hungry crew after a long hike or hosting a backyard party in Edgewater. Warmer weather and outdoor entertaining go hand-in-hand. When you add BBQ to the mix, you’ve got a recipe for fun and relaxation. Here are a few ways to bring BBQ to your first outdoor event.
Read more →
Barbecue season is upon us, and there’s nothing quite like firing up the grill at home. When mastering the art of barbecue, choosing the right tools is just as important as selecting the right cut of meat. (Or perfecting your marinades and rubs.) So, let’s talk about an essential debate among grill masters: brushes vs. mops for applying sauces. But which is the better choice for your BBQ needs? Join us as we explore the nuances of these tools and discover which one might suit your grilling style best.
Read more →
As the days get warmer and the evenings longer, there’s no better way to enjoy the season than with a Bring Your Own BBQ (BYO-BBQ) event. Chad’s BBQ Restaurant is excited to share why these gatherings are fantastic for our community and some tips to ensure your BYO-BBQ is a sizzling success.
Read more →
When it comes to BBQ sauces, we all have our familiar and go-to favorites. Much like the diverse regional styles of American barbecue, the sauces themselves bring forth a symphony of flavors — from the sweet, molasses-rich notes of Kansas City to the vinegar-infused tang of the Carolinas. At Chad’s, after many years of experimenting and trying different flavors, we decided to make our own. From that came three BBQ sauces that we love (and sell!)
Read more →
Got a BBQ party in the works? Figuring out how much food and drink you’ll need for your crew can be a bit of a puzzle. Whether you’re planning a relaxed backyard hangout or a family gathering, it’s all about finding that sweet spot to keep everyone satisfied. Like many people you want to make sure everyone leaves with full bellies and happy smiles. So let’s talk about BBQ party planning when it comes to how much food and drink to have.
Read more →