Have you ever noticed just how many different types of meat there are? There’s steak, ribs, pastrami, and burgers, just to name a few – and that’s only including beef. That’s because meat looks and tastes different depending on where it comes from on the animal. Meat from a cow’s rear end is prepared and served very differently than meat from the cow’s shoulders. The same idea applies to other animals, too, such as pigs. To help you get a better understanding of meat cuts, here’s a breakdown.