Hoist the flags and cue “The Star-Spangled Banner,” because America’s birthday is right around the corner. There’s no better way to celebrate Independence Day than by planning a family vacation or hosting a gathering at home. Wherever your holiday takes you, these 4th of July party ideas will make it unforgettable.
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What goes perfectly with summer barbeque? Well, of course, there’s the delicious sides, cocktails, and fire pits. But, if there’s one thing every BBQ bash needs, it’s throwback tunes. That’s right. Put away today’s pop hits and brush the dust off your old records. The comforting sound of The Beatles, Jethro Tull, and The Beach Boys coming through your speakers is sure to get those good vibes flowing. To help you create the perfect playlist for your summer BBQ, we’ve put together a few of our favorite summer hits.
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Did you know that May is National BBQ Month? Well, now you do. But, it doesn’t make much difference to Chad’s because every month is National BBQ Month here. If you can’t get enough of the sweet and smoky goodness, it’s the perfect time of year to enjoy it. Instead of cooking the same old meats and sides, why not branch out a bit? In the spirit of this national holiday, here are five new ways to enjoy the BBQ that we all love.
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Alas, today marks the first day of Spring, which means we’ve seen the last of icy windshields, early sunsets, and cold hands. Instead, we can look forward to replacing a winter coat for a sweatshirt and a scarf for a pair of sunglasses. And, what better reason to celebrate than with a new brew on a sunshiny day? Without further ado, we’ve got 5 beers you should try this Spring.
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Food is often the most important component of any special event. The guests may not remember every aspect of the night, but they won’t forget about the food (especially if it’s good). So, give your guests something they’ll savor and appreciate: BBQ catering. It’s suitable for any type of event, no matter how casual or formal. Here are 5 events that are perfect for BBQ catering, courtesy of Chads BBQ.
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Paired often with slow-cooked barbecue, grilled chicken or pork, coleslaw is one of the most popular side dishes. But, where was this American favorite created? How did it become the side dish that it is today? As the experts on barbecue and its popular sides, we’re here to tell you the story of how this dish came to be. Read below to discover the unique history of coleslaw.
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If there’s one thing we know to be true, it’s that there’s no such thing as good BBQ without an equally good sauce. Some would even argue that it’s the best part, but that’s still left to be debated. The right sauce isn’t too sweet, too tangy, too hot, or too smoky. It’s not overly thick or thin, but just right. You know it when you taste it. So, whatever juicy BBQ you choose to indulge in, don’t skimp on the good stuff. And, by ‘good stuff’ we mean Chad’s sauces. This fall, get cookin’ and try these delicious recipes made with Chad’s homemade sauces.
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It’s that time of year again when the leaves begin changing colors and the air smells crisp and cold. Autumn is a unique season – one where the flavors and scents of pumpkin, maple, apple, and cinnamon alone can transport us back in time. And, it’s also the time of year where brewers are aiming to bottle up holiday-specific flavors that complement the season. Even if you’re not a fan of pumpkin spice flavor, there are plenty of seasonal beers to enjoy this fall. While some brews feature seasonal ingredients, such as cinnamon and nutmeg, others are full-bodied and malty. At Chad’s BBQ, we love the fall season – and the brews that come with it. Here are some of our favorites.
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When you think BBQ, naturally beer comes to mind. And while we love beer, there is something to be said about wine. We are no wine sommelier, but one can appreciate wine from time to time. Most people know the basics, red meat means red wine. White wine best pairs with chicken, and fish. That being said, we are willing to break some rules if you are. Let’s see how to make wine and BBQ work.
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Grilling is a serious job. And, there are endless meat options, cooking styles, and BBQ sauce techniques to consider before picking up the tongs. Primarily, when cooking various meats on the grill or in a smoker, the timing and the way in which you apply BBQ sauce is crucial. Not to mention, what type of sauce you use should be considered.
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